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Emilie Raffa, a professionally trained chef and avid home baker, takes the mystery out of sourdough with straightforward techniques, approachable science, and hands-on recipes that anyone can follow.
As part of the modern baking cookbook movement, this guide embraces the return to traditional techniques with a contemporary twist. More than just a bread cookbook, it supports the goals of the healthy cookbook reader by highlighting the benefits of fermentation—making sourdough easier to digest and more accessible for those with gluten sensitivities.
When searching for the best artisan sourdough cookbook, Artisan Sourdough Made Simple is a great choice. The spiral bound version of this book is great for those who use their books regularly. Our proprietary binding helps you lay this title flat for easier reading and handling.